“We make it Naturally”
“Through Contracts with local growers and producers, we offer the full line of products that come from the blessed fruit of the Olive tree. We are located in the middle of Peloponnese, the motherland of the famous Kalamon Olives and of one of the best Greek Extra Virgin Olive Oils“
Δείτε εδώ την πολιτική της εταιρείας μας
Tradition and
Technology on the edge
Extra Virgin Olive Oil is the pure juice, that is extracted from olives, with mechanical methods without any added substances. With no other intervention. All the other Olive oils are the result of chemical treatment of industrial olive oils (lampante-pomace) for refining them.
Crafting premium extra virgin olive oil
Crafting premium extra virgin olive oil and gourmet olive products, perfected through years of experience
Quality
If there is a way to improve quality, we have it, or if new we’ ll get it
Our Capacity
Our Capacity is over 10.000.000 liters of Extra Virgin Olive Oil per Year. Our olives are brine cured the traditional way, that takes 6-8 months.
Our products are of the best ever quality
MEDOLIO EXTRA VIRGIN OLIVE OIL
MEDOLIO ORGANIC EXTRA VIRGIN OLIVE OIL GR BIO-013
MEDOLIO PDO KALAMATA EXTRA VIRGIN OLIVE OIL
MYKONOS EXTRA VIRGIN OLIVE OIL
M ORGANIC EXTRA VIRGIN OLIVE GR BIO-013
MITIDA VIRGIN OLIVE OIL
MEDOLIO KALAMATA OLIVES IN BRINE
MEDOLIO GREEN CHALKIDIKI OLIVES IN BRINE
MEDOLIO “ORGANIC GROVE” ORGANIC KALAMATA OLIVES IN BRINE
Health and
Taste
Tasteful and healthy
Olive is a very Tasteful and healthy fruit classified as fruit of the Olea europea, a blessed tree that lives for hundreds of years and have been cultivated in parts of the Mediterranean sea for at least 5,000 years.
Olive=Drupes
Olives belong to a group of fruits called drupes. Other drupes commonly found in diets worldwide include the mango, cherry, peach, plum, apricot, nectarine, almond, and pistachio.
“Virgin”
“Virgin” is not just another type of Olive Oil. Most people have no idea and some people have the wrong idea about the “Virginity” of Olive Oil. They believe that “Extra Virgin” is just Olive Oil with acidity bellow 0.8% and “Virgin”, bellow 2%. This is a wrong impression. In fact the term “virgin”, is what the word means. “Untouched”.