Tradition and Technology on the edge
Extra Virgin Olive Oil is nature in its purest form. Cold-pressed from carefully selected olives using only mechanical methods, it contains no additives or chemical processing — nothing but pure olive juice. This is the highest grade of olive oil: authentic, unrefined, and rich in natural character.
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Crafting premium extra virgin olive oil
Crafting premium extra virgin olive oil and gourmet olive products, perfected through years of experience
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Quality
If there is a way to improve quality, we have it, or if new we’ ll get it
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Our Capacity
Our Capacity is over 10.000.000 liters of Extra Virgin Olive Oil per Year. Our olives are brine cured the traditional way, that takes 6-8 months.
The Ultimate Greek Extra Virgin Olive Oil
